Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Glazed Teriyaki Salmon Recipe
    Lost? Site Map

    Glazed Teriyaki Salmon

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 9 ingredients in a shallow dish or large zip-lock bag; add salmon fillets.
    2. 2
      Cover or seal and chill 30 minutes, turning once. Remove the fillets from marinade, reserving marinade. Place fillets in a 9x13 pan.
    3. 3
      Bake at 450: for 10 minutes or until fish flakes easily with a fork.
    4. 4
      Remove from oven and keep warm.
    5. 5
      Bring marinade to a boil in a small saucepan; cook stirring often, 6-8 minutes or until reduced by half.
    6. 6
      Pour over fillets.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on October 29, 2002

      45

      1 Fillet feeds aprox 4 people, aprox 2lbs salmon, I used apple cider insted of wine it was delicious.Wine would be good But not for kids they don't like the flavor. Increase cooking time to oprox 20-25 min. Watch carefully do not over cook it will be tough. other ingredents seem to be ok. You could increase liquids by 1/4. The point is to have enough liquid to boil down. I added "Wondra" quick mixing flower for sauce and gravy to thicken it befor pouring over salmon just befor serving.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Glazed Teriyaki Salmon

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.3
     
    Calories from Fat 126
    41%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.1 g
    10%
    Cholesterol 73.1 mg
    24%
    Sodium 1459.9 mg
    60%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.3 g
    9%
    Protein 35.5 g
    71%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites