Glazed Teriyaki Chicken Stir Fry Sub

READY IN: 30mins
Recipe by JanetB-KY

Posting this for ZWT 2006 (Asian Region) I can't wait to try this one myself. A hearty sandwich with the flavors of Chicken Teriyaki... YUM!!

Top Review by Charmie777

Good sandwich to make in a pinch. Next time I would double the sauce ingredients. I used red bell pepper, and added the chopped tomatoes to the sandwich, rather than cooking them. I also added some more mustard and teriyaki to the bread as a spread.

Ingredients Nutrition


  1. Combine mustard, teriyaki sauce, sugar,ginger and vinegar in a small bowl; set aside.
  2. Heat oil in large skillet or wok over high heat; stir fry chicken about 5 minutes or until no longer pink.
  3. Add vegetables (except cabbage or lettuce) and stir fry about 2 minutes longer or until just barely tender; pour sauce over stir fry and cook one minute.
  4. Arrange lettuce on rolls and top with stir fry mixture; serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a