Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Glazed Teriyaki Chicken Stir Fry Sub Recipe
    Lost? Site Map

    Glazed Teriyaki Chicken Stir Fry Sub

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on July 12, 2006

      Good sandwich to make in a pinch. Next time I would double the sauce ingredients. I used red bell pepper, and added the chopped tomatoes to the sandwich, rather than cooking them. I also added some more mustard and teriyaki to the bread as a spread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Glazed Teriyaki Chicken Stir Fry Sub

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.2
     
    Calories from Fat 149
    33%
    Total Fat 16.6 g
    25%
    Saturated Fat 3.8 g
    19%
    Cholesterol 72.6 mg
    24%
    Sodium 732.8 mg
    30%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.9 g
    35%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    honey dijon mustard

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites