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    You are in: Home / Recipes / Glazed Teriyaki Chicken Stir Fry Sub Recipe
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    Glazed Teriyaki Chicken Stir Fry Sub

    Glazed Teriyaki Chicken Stir Fry Sub. Photo by Charmie777

    1/1 Photo of Glazed Teriyaki Chicken Stir Fry Sub

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    JanetB-KY's Note:

    Posting this for ZWT 2006 (Asian Region) I can't wait to try this one myself. A hearty sandwich with the flavors of Chicken Teriyaki... YUM!!

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    Units: US | Metric


    1. 1
      Combine mustard, teriyaki sauce, sugar,ginger and vinegar in a small bowl; set aside.
    2. 2
      Heat oil in large skillet or wok over high heat; stir fry chicken about 5 minutes or until no longer pink.
    3. 3
      Add vegetables (except cabbage or lettuce) and stir fry about 2 minutes longer or until just barely tender; pour sauce over stir fry and cook one minute.
    4. 4
      Arrange lettuce on rolls and top with stir fry mixture; serve warm.

    Ratings & Reviews:

    • on July 12, 2006


      Good sandwich to make in a pinch. Next time I would double the sauce ingredients. I used red bell pepper, and added the chopped tomatoes to the sandwich, rather than cooking them. I also added some more mustard and teriyaki to the bread as a spread.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glazed Teriyaki Chicken Stir Fry Sub

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.2
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 3.8 g
    Cholesterol 72.6 mg
    Sodium 732.8 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 3.1 g
    Sugars 8.9 g
    Protein 31.0 g

    The following items or measurements are not included:

    honey dijon mustard

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