Total Time
1hr 30mins
Prep 50 mins
Cook 40 mins

Taste of Home


  1. Place sweet potatoes in a large saucepan or Dutch oven; cover with water.
  2. Bring to a boil; decrease heat and cover; cook for 15-25-35 minutes or just until tender.
  3. Drain; cool slightly and peel.
  4. Cut into chunks.
  5. Place sweet potatoes in a 2 qt baking dish.
  6. In a small saucepan, combine the butter, syrup, brown sugar, and cinnamon; bring to a boil, stirring constantly.
  7. Pour over potatoes.
  8. Bake, uncovered, at 350° for 30-40 minutes or until heated through.