Glazed Sweet Potatoes
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- non-stick aluminum foil
- 4 large sweet potatoes (3 to 3 1/2 pounds)
- 1 cup packed brown sugar
- 1⁄3 cup butter, melted
- 1⁄4 cup light corn syrup
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄2 cup chopped pecans, toasted
directions
- PREHEAT oven to 400°F.
- LINE a 9x13x2-inch baking pan with Non-Stick Aluminum Foil with non-stick side facing up toward food; set aside.
- PLACE sweet potatoes in a 3-quart pan of water. Boil, covered, for 20 minutes until tender but firm; drain. When cool enough to handle, peel and slice into 1/2-inch slices and layer in foil-lined pan.
- COMBINE brown sugar, butter, corn syrup, salt, cinnamon and nutmeg. Microwave on HIGH for 1 minute or until sugar is melted, stirring once. Drizzle 1/3 of mixture over sweet potatoes.
- BAKE for 40 to 50 minutes, drizzling with additional glaze every 10 minutes. (Microwave glaze for 30 seconds before drizzling if glaze becomes too thick.) Sprinkle with pecans; spoon glaze over sweet potatoes and pecans before serving.
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RECIPE SUBMITTED BY
I live in southeastern PA, and work in a candy factory.
For fun.... I like to be with my pets. I have four dachshunds, and a jack russell terrier. looking for new recipes online.
If I had a month off...... I would visit my best friend who lives in Florida. As an added note... I'm a cancer survivor.. who had nine months "off" and spent most of them trying to just get enough energy to make it through each day!