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Total Time
1hr
Prep 10 mins
Cook 50 mins

A really versatile side dish

Ingredients Nutrition

Directions

  1. Slice peeled sweet potatoes into rounds.
  2. Place in a saucepan with a little boiling water to just cover.
  3. Simmer until tender about 30 minutes.
  4. Remove and drain.
  5. Place slices in an oven-proof dish.
  6. Add bits of butter, sugar, grated orange peel and juice.
  7. Sprinkle with nutmeg and add cinnamon sticks.
  8. Bake at 200°C for a further 20 minutes.
  9. Excellent served with roast chicken or a wintry pot roast.
Most Helpful

3 5

I liked this, but my children didn't. I think it may have been better with more of the glaze and if the glaze had been blended together before adding to the potatoes.