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    You are in: Home / Recipes / Glazed Sweet Potatoes Recipe
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    Glazed Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Norahs Girl's Note:

    A really versatile side dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice peeled sweet potatoes into rounds.
    2. 2
      Place in a saucepan with a little boiling water to just cover.
    3. 3
      Simmer until tender about 30 minutes.
    4. 4
      Remove and drain.
    5. 5
      Place slices in an oven-proof dish.
    6. 6
      Add bits of butter, sugar, grated orange peel and juice.
    7. 7
      Sprinkle with nutmeg and add cinnamon sticks.
    8. 8
      Bake at 200°C for a further 20 minutes.
    9. 9
      Excellent served with roast chicken or a wintry pot roast.

    Ratings & Reviews:

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    Nutritional Facts for Glazed Sweet Potatoes

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.1
     
    Calories from Fat 27
    17%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 78.2 mg
    3%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 15.6 g
    62%
    Protein 1.7 g
    3%

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