Glazed Swedish Dunking Cherries

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READY IN: 10mins
Recipe by winter rowand

These cherries are so great. I got the recipe from one of my grandfather's old war buddies at the VFW. When I was little, this gentleman tended the bar at the VFW and always put 2 of these cherries in my 7 up. It always made me feel special. These cherries are wonderful dunked in any drink and make a wonderful garnish for ham dinners.

Ingredients Nutrition


  1. Combine first 4 ingredients in a saucepan. Cook over low heat, stirring occasionally until mixture "spins" a 1/4 inch thread.
  2. Add cherry syrup and continue cooking until mixture once again spins a 1/4 inch thread.
  3. Dip cherries in hot glaze one at a time and place on wax paper to cool.

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