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    You are in: Home / Recipes / Glazed Sugar Snap Peas With Turnips Recipe
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    Glazed Sugar Snap Peas With Turnips

    Glazed Sugar Snap Peas With Turnips. Photo by Rita~

    1/1 Photo of Glazed Sugar Snap Peas With Turnips

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lori Mama's Note:

    Adapted from Food Network Magazine The Chocolate Issue 2012

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a medium sized pot to a boil and add salt.
    2. 2
      Cook peas for 3 minutes.
    3. 3
      Add turnips and continue cooking another 2 minutes.
    4. 4
      Meanwhile, in medium sized pan, over medium heat, saute the shallots in oil until translucent.
    5. 5
      Add garlic and fry until fragrant.
    6. 6
      Add drained vegetables along with the sugar and stir until glazed.
    7. 7
      Adjust seasonings.
    8. 8
      Sprinkle parsley on top and serve immediately.

    Ratings & Reviews:

    • on June 04, 2014

      55

      I loved this combination! I couldn't find fresh sugar snap peas, so had to use frozen. So I cooked my turnips before my sugar snap peas. Then sauteed in olive oil and garlic with shallots. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2012

      55

      Loved this! Using Garden grown shallot, snap peas, and turnips. The onlt change I did was use 1 tablespoon olive oil to saute the shallots and garlic in. Which is not listed in the ingredients. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Sugar Snap Peas With Turnips

    Serving Size: 1 (314 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 172.1
     
    Calories from Fat 66
    38%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 85.9 mg
    3%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 7.7 g
    30%
    Sugars 9.4 g
    37%
    Protein 4.7 g
    9%

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