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    You are in: Home / Recipes / Glazed Strawberry Rhubarb Tart Recipe
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    Glazed Strawberry Rhubarb Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Olha's Note:

    Rhubarb cooked in a double boiler stays more intact than when it's stewed, plus it looks pretty beside the fresh strawberries.

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    Units: US | Metric


    • 1 cup graham wafer crumbs
    • 1/2 cup almonds, finely chopped
    • 1/3 cup butter, melted



    1. 1
      In top of double boiler, bring sugar and water to boil over direct heat. Place over saucepan of gently boiling water. Add rhubarb; cover and poach, without stirring, just until tender and shape still holds, 15 to 20 minutes. Remove from heat and let cool, without stirring.
    2. 2
      CRUST: Meanwhile, in bowl, toss together graham crumbs, almonds and butter until moistened. Press onto bottom and up side of 9-inch (23 cm) round tart pan with removable bottom. Bake in centre of 350°F (180°C) oven until crust is firm to the touch, about 12 minutes. Let cool on rack.
    3. 3
      FILLING: In bowl, beat together cream cheese, whipping cream and sugar until spreadable, about 3 minutes. Spread in tart shell and halfway up side. Refrigerate for 30 minutes.
    4. 4
      Meanwhile, place strawberries in large bowl.
    5. 5
      With a slotted spoon, remove rhubarb and add to the strawberries. Set aside.
    6. 6
      In small saucepan, bring liquid from rhubarb to boil. Whisk cornstarch with 1 tbsp (15 mL) cold water; whisk into liquid and boil until thickened, about 1 minute. Let cool at room temperature for 15 minutes, stirring occasionally. Add to fruit; stir very gently to coat. Spoon over cheese filling. Refrigerate until set, about 2 hours. Serves 8.
    7. 7
      Canadian Living Magazine: June 2006.

    Ratings & Reviews:


    Nutritional Facts for Glazed Strawberry Rhubarb Tart

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.9
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 9.3 g
    Cholesterol 41.0 mg
    Sodium 192.5 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 2.9 g
    Sugars 8.1 g
    Protein 4.5 g

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