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    You are in: Home / Recipes / Glazed Squashes and Sweet Potatoes Recipe
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    Glazed Squashes and Sweet Potatoes

    Average Rating:

    1 Total Reviews

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    • on December 20, 2007

      I forgot to post this review! I followed the recipe as written. I was excited because I had delicata squash to use. I did not peel the squashes. I'm not sure how I feel about leaving the peelings in. They are edible but have a crisp texture that isn't so nice on the palate. It does look pretty though with the peelings on. So if you are going for presentation, leave them on. Also I think I stirred it too much. It made everything mush together and lose some of the presentation. The flavors were really good and not too sweet which is what I liked best.

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    Nutritional Facts for Glazed Squashes and Sweet Potatoes

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 108.9
     
    Calories from Fat 43
    40%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 12.7 mg
    4%
    Sodium 179.6 mg
    7%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.5 g
    38%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    hubbard squash

    delicata squash

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