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    You are in: Home / Recipes / Glazed Squashes and Sweet Potatoes Recipe
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    Glazed Squashes and Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pixie's Kitchen's Note:

    From Martha Stewart Living Thanksgiving 2007. Posting for safe keeping and hoping to try this Thanksgiving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in a large saute pan over medium heat until browned and crisp, about 12 minutes. Using a slotted spoon, transfer bacon to paper towels to drain. Reserve 2 tablespoons bacon drippings in pan, and pour off excess.
    2. 2
      Add butter to pan with drippings. Melt over medium heat. Add sugar, cloves, and chili powder. Cook, stirring, until fragrant, about 1 minute. Add sweet potato, squashes, stock, wine, salt, and bacon, stir gently. Bring to a simmer, Cover, and cook until vegetables are tender, about 20 minutes.
    3. 3
      Uncover, raise heat to medium high, and cook until liquid is syrupy, about 5 minutes. Carefully invert pan onto a serving platter. Serve immediately.

    Ratings & Reviews:

    • on December 20, 2007

      45

      I forgot to post this review! I followed the recipe as written. I was excited because I had delicata squash to use. I did not peel the squashes. I'm not sure how I feel about leaving the peelings in. They are edible but have a crisp texture that isn't so nice on the palate. It does look pretty though with the peelings on. So if you are going for presentation, leave them on. Also I think I stirred it too much. It made everything mush together and lose some of the presentation. The flavors were really good and not too sweet which is what I liked best.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Squashes and Sweet Potatoes

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 108.9
     
    Calories from Fat 43
    40%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 12.7 mg
    4%
    Sodium 179.6 mg
    7%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.5 g
    38%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    hubbard squash

    delicata squash

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