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This recipe is to die for !!!!! hahah its really easy and simple to follow. You can play around with the ingredients for saltier or sweeter taste. ENJOY!!!!!!!!!!!!!!
- 3 lbs lean spareribs, cut into 2-inch pieces
- 1 tablespoon vegetable oil
- 2 tablespoons sugar
- 2 tablespoons vietnamese fish sauce
- 1 tablespoon soy sauce
- 2 medium onions, each cut into eighths and separted
- 8 garlic cloves, crushed
- 2 small red bell peppers, each cut into eighths
- 1 bunch scallion, cut into 2-inch sections
- fresh ground black pepper
- coriander sprig, for garnish
- 1 Heat the oil in a wok or large skillet. Add the ribs and cook on both sides until browned, about 25 minutes.
- 2 Add the sugar and stir for 10 minutes.
- 3 Pour off all but 1 tablespoon of fat from the wok. Add the fish sauce and soy sauce and stir for 5 minutes. Add the onions, garlic, bell peppers and scallions. Stir-fry for 3 minutes longer, or until the onions are lightly browned and the peppers are slightly soft. Remove to a serving platter.
- 4 Sprinkle with black pepper and garnish with coriander sprigs. Serve with rice.