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    You are in: Home / Recipes / Glazed Sour Cream Applesauce Cake Recipe
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    Glazed Sour Cream Applesauce Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Marie's Note:

    This recipe starts with a yellow cake mix that is enhanced with French vanilla pudding mix, sour cream and applesauce. Throw in some chopped raisins and spices and you have a delicious and easy bundt cake that your family will love.

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    Units: US | Metric



    1. 1
      Mix together all ingredients in large mixer bowl.
    2. 2
      Beat 4 minutes at medium speed of mixer.
    3. 3
      Pour into greased and floured bundt pan and bake at 350° for 55 minutes or until tests done.
    4. 4
      Cool in pan for 15 minutes, then remove and cool on wire rack.
    5. 5
      Mix together milk and powdered sugar and drizzle over cake.

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    Ratings & Reviews:

    • on November 19, 2005


      This cake has a beautiful texture to it, but the flavoring is SO subtle you might miss it if you were not thinking about it. I used a macintosh apple applesauce which is even more robust in flavor than normal and still could barely taste it! It is easy to put togetherand cooks up beautifully, but I think I would up the spices a tad next time and just call it a sour cream spice cake as you really cannot taste apple in it.

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    Nutritional Facts for Glazed Sour Cream Applesauce Cake

    Serving Size: 1 (1515 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4860.5
    Calories from Fat 1541
    Total Fat 171.2 g
    Saturated Fat 35.7 g
    Cholesterol 892.1 mg
    Sodium 5405.8 mg
    Total Carbohydrate 798.3 g
    Dietary Fiber 14.8 g
    Sugars 531.8 g
    Protein 55.8 g

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