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    You are in: Home / Recipes / Glazed Smoked Sausage Recipe
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    Glazed Smoked Sausage

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Donna M.'s Note:

    The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.

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    Units: US | Metric


    1. 1
      In large frying pan, combine brown sugar, cornstarch and seasonings.
    2. 2
      Stir in apple juice and cook over medium heat until thick and bubbly.
    3. 3
      Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
    4. 4
      Reduce heat, cover and cook until sausages are heated thoroughly.

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    Ratings & Reviews:

    • on June 01, 2010


      This is very easy to put together and it tastes great. I made it for dinner served over rice and my family loved it. I also took a triple recipe in a crock pot to a pot luck was the first thing gone! When I am short apple juice I use apple/white grape juice from my kids' juice just fine. I have also used turkey keilbasa. A go-to for when time is short (the sausage can be defrosted in 10 min. in warm water).

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    • on February 07, 2010


      Combined apple juice, cinnamon, and brown sugar in crock pot, set to hi for an hour, added cornstarch to thicken and then sausage, set to low 3-4 hours. Delicious!!! Will make smoked sausage like this more often! (I did not have nutmeg or cloves.)

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    • on June 06, 2009


      This was easy and tasty. I served it with "Twiced Baked Potato Skins". Will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Glazed Smoked Sausage

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 487.3
    Calories from Fat 325
    Total Fat 36.1 g
    Saturated Fat 12.9 g
    Cholesterol 77.3 mg
    Sodium 1710.2 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.1 g
    Sugars 10.0 g
    Protein 25.2 g

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