7 Reviews

This is very easy to put together and it tastes great. I made it for dinner served over rice and my family loved it. I also took a triple recipe in a crock pot to a pot luck dinner....it was the first thing gone! When I am short apple juice I use apple/white grape juice from my kids' juice boxes....works just fine. I have also used turkey keilbasa. A go-to for when time is short (the sausage can be defrosted in 10 min. in warm water).

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Jen~P June 01, 2010

Combined apple juice, cinnamon, and brown sugar in crock pot, set to hi for an hour, added cornstarch to thicken and then sausage, set to low 3-4 hours. Delicious!!! Will make smoked sausage like this more often! (I did not have nutmeg or cloves.)

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Momma21 February 07, 2010

YUM! My kids love smoked sausage and sweet things too (which they don't get too much of, so this was a treat). Made this for dinner with cous cous and a crisp asian salad. Needless to say there was none left. We'll be making this again, thanks for shareing!

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ARathkamp February 27, 2009

Delicious. Used Turkey sausage. Served it with steamed carrots and cranberry rice. Easy and quick. I think this would also be a great crock pot dish to bring to event.

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Oreochic68 December 30, 2007

We also had it as a main dish. We really liked this. Even my sausage hating 8yr old had seconds! I had some smoked sausage that I had sliced and browned up the day before. So I will continue to make it this way. I did over heat it a bit so the glaze was very thick, will watch it better next time. Thanks for posting!

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Debilyn_Ks February 26, 2007

Tried this recipe served for dinner tonight, I loved it and so did my boyfriend. Thank you much for sharing!

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RaceGirl November 28, 2006
Glazed Smoked Sausage