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    You are in: Home / Recipes / Glazed Sirloin Steaks Recipe
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    Glazed Sirloin Steaks

    Glazed Sirloin Steaks. Photo by Cher Jewhurst

    1/1 Photo of Glazed Sirloin Steaks

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cher Jewhurst's Note:

    This is a very flavorful glaze for steaks that I use all the time. It only takes a few minutes to prepare I serve with corn on the cob, fresh crusty bread, bites of cheese, olives, horseradish and steak sauce. Yummy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      In a small bowl, mix salt and cracked black pepper; then press mixture into both sides of the New York sirloin steaks.
    2. 2
      Preheat grill to medium heat. Place the steaks on grill grid. Cook covered 5 to 7 minutes per side. Turn with tongs to retain juiciness.
    3. 3
      While the steaks are grilling, combine honey, maple syrup, apple cider and pepper in a microwave safe mixing bowl. Microwave on high for 3 to 4 minutes until thickened, stirring occasionally. During last 5 minutes of grilling the steaks, brush glaze over top and sides of steak.
    4. 4
      Remove the steaks from grill when an internal temperature has reached 140F for medium rare or 145F for medium doneness.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

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    Nutritional Facts for Glazed Sirloin Steaks

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.6
     
    Calories from Fat 83
    15%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 136.0 mg
    45%
    Sodium 719.0 mg
    29%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 0.1 g
    0%
    Sugars 58.6 g
    234%
    Protein 50.2 g
    100%

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