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    You are in: Home / Recipes / Glazed Shallots Recipe
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    Glazed Shallots

    Glazed Shallots. Photo by Ellee

    1/1 Photo of Glazed Shallots

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    Across the Ocean's Note:

    Forget about using shallots in a recipe. Eating them glazed is it's own side dish. Everyone who taste this, loves it. I don't know the cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the shallots.
    2. 2
      Melt 2 ounces margarine in heavy pot.
    3. 3
      Add the whole shallots.
    4. 4
      Sprinkle with sugar.
    5. 5
      Season to taste with salt and pepper.
    6. 6
      Fill pot with water just to cover shallots and cook over a medium-high heat until the water has completely evaporated, stirring occasionally with a wooden spoon.

    Ratings & Reviews:

    • on February 26, 2009

      55

      This is a great way to prepare shallots. I don't know why they aren't more popular as a stand-alone vegetable? My kids and DH enjoyed these and it was a nice change from our usual vegetables. The cooking over med-high heat took about 20-30 minutes before the water evaporated. At that point the shallots were soft but not falling apart and were nicely sweet and salty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Shallots

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.1
     
    Calories from Fat 103
    55%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 145.6 mg
    6%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.1 g
    12%
    Protein 2.6 g
    5%

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