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    You are in: Home / Recipes / Glazed Scallops With Almonds Recipe
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    Glazed Scallops With Almonds

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Chef mariajane's Note:

    Tender scallops are nestled in a a sauce of sweet and tart pomegranate juice, rosemary and golden-brown nutty almonds. Serve the sauce with steamed green beans and rice or couscous on the side.

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    Units: US | Metric


    1. 1
      In a small bowl, whisk togethr pomegranate juice, sugar, lime juice, cornstarch and rosemary. Set aside.
    2. 2
      Place almonds in a medium dry saucepan and set pan over medium heat. Cook for 3-5 minutes until almonds are golden brown, shaking pan frequently to prevent burning.
    3. 3
      Reserve 2 tablespoons of the almonds for garnish. Add pomegranate mixture to the remaining almonds and bring to a simmer. Reduce heat to low and simmer for 8-12 minutes until sauce thickens and reduces to 1/2 -1/3 cup . Meanwhile, heat oil in large skillet over medium-high heat. Season both sides of scallops with salt and black pepper and add to hot pan.
    4. 4
      Cook for 2-3 minutes per side, until golden brown on the outside and opaque/cooked through on the inside.
    5. 5
      Spoon sauce on a plate and arrange scallops on top.
    6. 6
      Garnish with reserved almonds and serve with steamed green beans, if desired.

    Ratings & Reviews:


    Nutritional Facts for Glazed Scallops With Almonds

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.0
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 1.1 g
    Cholesterol 56.1 mg
    Sodium 274.1 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 1.6 g
    Sugars 7.0 g
    Protein 31.4 g

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