Recipe by KateL
Entered for safe-keeping. From First 3/09/09. The magazine states that the scallions help to reduce blood sugar, although IMHO the chutney would negate that benefit.
- 1 lb large scallop, halved lengthwise (about 9 whole scallops)
- 2 tablespoons pickled ginger (like Sushi Chef)
- 9 slices bacon, halved crosswise
- 2 scallions, cut in 2-inch strips
- 1⁄2 cup Major Grey chutney
- 1⁄4 cup Major Grey chutney, for basting during broiling
Directions See How It's Made
- Heat broiler. Soak 9-18 toothpicks in water.
- Place scallop halves on clean work surface; top with ginger.
- Roll 1 bacon slice around each scallop.
- Top each bacon-wrapped scallop with 2 scallion strips, securing with toothpicks.
- Using pastry brush, coat bacon-wrapped scallops with 1/2 cup chutney.
- Arrange scallop skewers on broiler pan.
- Broil 8 minutes, or until scallops are just opaque and bacon is crisp, turning once and brushing with remaining 1/4 cup chutney.