Total Time
17mins
Prep 2 mins
Cook 15 mins

Great side dish for pork or BBQ's.

Ingredients Nutrition

Directions

  1. Clean scallions,cutting only the very ends.
  2. In a skillet add scallions,cover with water and boil 3-4 minutes or until tender.
  3. Drain and add butter and sugar.
  4. Reduce heat and cook 6-8 minutes until golden brown.

Reviews

(1)
Most Helpful

This is delicious! After I added the brown sugar and butter, mine caramelized in about 3 minutes instead of 5-6. I cut my scallions to about 4-5 inches each. Very quick and easy to make.

jerilynw July 25, 2009

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