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    You are in: Home / Recipes / Glazed Sausages (with Tomato Soup) Recipe
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    Glazed Sausages (with Tomato Soup)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 17, 2006

      What a nice way to spice up the franks! I used 2 lb of mini frankfurters and added 1/4 tsp cayenne. Yum! Good as it is, but some sliced onions would brown nicely along with the sausages and get glazed with the lot, as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

    • on August 31, 2006

      Very tasty! Will make this one again :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2006

      What could be easier? The flavor is a mellow, light sweet & sour. I wanted something in a hurry and this wa perfect - I even used pre-cooked sausage links so it took minutes to prepare. Thanks DotM for a do again recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2004

      Delicious way to make sausages. I used brats and the recipe was fine without any alterations. These are great for when you have a group coming over for the game, would also make a great tailgate food.

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    Nutritional Facts for Glazed Sausages (with Tomato Soup)

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1425.7
     
    Calories from Fat 1085
    76%
    Total Fat 120.6 g
    185%
    Saturated Fat 39.9 g
    199%
    Cholesterol 326.8 mg
    108%
    Sodium 3396.7 mg
    141%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.7 g
    35%
    Protein 70.1 g
    140%

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