5 Reviews

What a nice way to spice up the franks! I used 2 lb of mini frankfurters and added 1/4 tsp cayenne. Yum! Good as it is, but some sliced onions would brown nicely along with the sausages and get glazed with the lot, as well.

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rosslare November 17, 2006

Very tasty! Will make this one again :)

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BowerBird August 31, 2006

What could be easier? The flavor is a mellow, light sweet & sour. I wanted something in a hurry and this wa perfect - I even used pre-cooked sausage links so it took minutes to prepare. Thanks DotM for a do again recipe

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Bergy August 15, 2006

Delicious way to make sausages. I used brats and the recipe was fine without any alterations. These are great for when you have a group coming over for the game, would also make a great tailgate food.

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Petie May 19, 2004
Glazed Sausages (with Tomato Soup)