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    You are in: Home / Recipes / Glazed Sausages (with Tomato Soup) Recipe
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    Glazed Sausages (with Tomato Soup)

    Glazed Sausages (with Tomato Soup). Photo by Bergy

    1/1 Photo of Glazed Sausages (with Tomato Soup)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    DotM's Note:

    I am always looking for new ways to do sausages since we have a lot of moose sausages. You can use this with any type of sausage you like. It sure puts a nice taste on the sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausages.
    2. 2
      Add remaining ingredients and simmer until liquid is somewhat reduced and sausages look glazed.
    3. 3
      Serve hot or cold.

    Ratings & Reviews:

    • on November 17, 2006

      45

      What a nice way to spice up the franks! I used 2 lb of mini frankfurters and added 1/4 tsp cayenne. Yum! Good as it is, but some sliced onions would brown nicely along with the sausages and get glazed with the lot, as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      55

    • on August 31, 2006

      55

      Very tasty! Will make this one again :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Glazed Sausages (with Tomato Soup)

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1425.7
     
    Calories from Fat 1085
    76%
    Total Fat 120.6 g
    185%
    Saturated Fat 39.9 g
    199%
    Cholesterol 326.8 mg
    108%
    Sodium 3396.7 mg
    141%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.7 g
    35%
    Protein 70.1 g
    140%

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