Glazed Sausages (with Tomato Soup)

Total Time
Prep 10 mins
Cook 15 mins

I am always looking for new ways to do sausages since we have a lot of moose sausages. You can use this with any type of sausage you like. It sure puts a nice taste on the sausage.


  1. Brown sausages.
  2. Add remaining ingredients and simmer until liquid is somewhat reduced and sausages look glazed.
  3. Serve hot or cold.
Most Helpful

What a nice way to spice up the franks! I used 2 lb of mini frankfurters and added 1/4 tsp cayenne. Yum! Good as it is, but some sliced onions would brown nicely along with the sausages and get glazed with the lot, as well.

rosslare November 17, 2006

Very tasty! Will make this one again :)

BowerBird August 31, 2006