Total Time
30mins
Prep 15 mins
Cook 15 mins

Basted with a sweet glaze, this tasty fillet is a staple in our house.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the first five ingredients; mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
  2. Sprinkle salmon with lemon-pepper.
  3. Place on grill with skin side down. Grill, covered, over medium heat for 5 minutes.
  4. Brush with the reserved brown sugar mixture.
  5. Grill 10-15 minutes longer, basting occasionally.
  6. Serve with the warmed sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a