Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe is a close second to the salmon that my husband and I enjoy at a local Japanese hibachi!

Ingredients Nutrition

Directions

  1. In bowl combine 1st five ingredients.
  2. Brush over salmon.
  3. Grill salmon covered over medium heat until flaky.

Reviews

Most Helpful

delicious! I marinated it for about an hour, then pan fried and it was lovely, thanks for sharing

loveandpeas June 18, 2009

We love salmon and this was a delicious way to prepare it. I used light soy sauce and it was plenty salty. I think that regular soy sauce would make it too salty us. I marinated the salmon in the sauce for about an hour before grilling it on the bbq grill. We really enjoyed it! Thanks! Made for Spring 2009 PAC.

DesertRose15 March 23, 2009

Great flavor and easy to make

mtodryk February 08, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a