3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Delicious and attractive dish. I did not have apricots and used dried nectarines, and subbed honey for the brown sugar. It was amazingly good. I think that dried peaches or pears would also work well - they share that slight acidity that apricots have. I am looking forward to making this again. Update: I had leftovers and panfried them with my bacon and eggs this morning. The rutabagas caremelized and were even better than in the original recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
duonyte November 23, 2007

excellent recipe.....used 12 whole apricots and not halves.....was the hit vegetable of our Thanksgiving this year.....

0 people found this helpful. Was it helpful to you? [Yes] [No]
gnome woman October 12, 2006

Very much appreciated dish at our Thanksgiving dinner. Cut butter and brown sugar down to 1 tbsp each, kept dried apricots at 12, and had about 6 cups rutabaga. Delectable taste, easy to make. Thanks for a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
woodland hues October 17, 2003
Glazed Rutabaga & Apricots