Prep 10 mins
Cook 40 mins
My husband loves this one. He told me I should enter it into a cooking contest!
- 3 1⁄2 lbs chicken breasts
- 1⁄2 cup teriyaki sauce
- 1⁄4 cup frozen concentrated orange juice, thawed
- 1 tablespoon minced garlic
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- Place chicken in a zip type bag. Pour remaining ingredients in bag with chicken. Seal bag and shake to mix marinade ingredients. Marinate in refrigerator at least one hour. Place chicken, skin side up, in a roasting pan. Bake, uncovered at 425 degrees f, for 40 minutes, or until juices run clear.
What a great recipe! Super easy-great tasting and definitely a keeper in our family. Thank you! Margie