Glazed Roasted Chestnuts

"Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Recipe #108746 or buy jarred shelled chestnuts. If you make a lot you can chop them and add to a stuffing/ dressing, soup or use in a dessert."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
8mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • In a hot small pot melt butter, add chestnuts toss to coat.
  • Carefully add liqueur and toss to coat and reduce to glazed over chestnuts.
  • Remove and plate sprinkle with salt.
  • Enjoy them hot!

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