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    You are in: Home / Recipes / Glazed Roasted Chestnuts Recipe
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    Glazed Roasted Chestnuts

    Glazed Roasted Chestnuts. Photo by Rita~

    1/3 Photos of Glazed Roasted Chestnuts

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Rita~'s Note:

    Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Roasted Chestnuts Oven or Stove Top or buy jarred shelled chestnuts. If you make a lot you can chop them and add to a stuffing/ dressing, soup or use in a dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a hot small pot melt butter, add chestnuts toss to coat.
    2. 2
      Carefully add liqueur and toss to coat and reduce to glazed over chestnuts.
    3. 3
      Remove and plate sprinkle with salt.
    4. 4
      Enjoy them hot!

    Ratings & Reviews:

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    Nutritional Facts for Glazed Roasted Chestnuts

    Serving Size: 1 (1 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 8.4
     
    Calories from Fat 8
    10%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.5 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    roasted chestnuts

    walnut liqueur

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