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    You are in: Home / Recipes / Glazed Roast Pork Tenderloin Recipe
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    Glazed Roast Pork Tenderloin

    Glazed Roast Pork Tenderloin. Photo by Bergy

    1/1 Photo of Glazed Roast Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Barefoot Beachcomber's Note:

    An easy, tasty, low fat roast pork tenderloin with a honey-mustard-citrus-spice glaze. From Prevention's The Healthy Cook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine in a small bowl Dijon mustard, honey, orange juice, zest, cinnamon and allspice.
    2. 2
      Set aside.
    3. 3
      Place the pork tenderloin on a rack in a shallow roasting pan.
    4. 4
      Roast in a preheated 325 F oven for 30-45 minutes, or until pork reaches an internal temperature of 160 F.
    5. 5
      During the last 10 minutes of cooking, brush the pork occasionally with the mustard mixture.
    6. 6
      Remove pork from oven.
    7. 7
      Let stand for 5 minutes before cutting crosswise into slices and serving.

    Ratings & Reviews:

    • on March 20, 2006

      45

      This was fabulous! I used the zest and juice of a whole orange and put it on the roast when I put it in the oven. The flavor sank into the meat. YUM! The only thing I would do differently next time is to add less allspice (I don't measure anything) because I added just a little too much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2004

      45

      A very easy, moist and tender pork loin. I had never cooked a pork loin before, now I am a big fan of it. DH and I did not care for the flavor of the glaze, however it would be very easy to adjust the flavor to our personal tastes and will definitely try this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2004

      55

      This glaze is wonderful! The meat was moist and after 35 minutes it was ready for the glaze then 10 more uncovered In fact it is so good that I am making another small batch of glaze and use it on the piece of tenderloin that I had left over. I will slice the tenderloin into medalions, cover them with foil , heat for 10 min in 350F oven uncover and paint the medallions with the glaze. This will really saturate the flavor into the pork. Loved the flavor and the color is worth a picture. Thanks Zenith for an easy tasty recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Glazed Roast Pork Tenderloin

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.6
     
    Calories from Fat 38
    24%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 73.7 mg
    24%
    Sodium 144.4 mg
    6%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.6 g
    18%
    Protein 23.8 g
    47%

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