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    You are in: Home / Recipes / Glazed Roast Lamb Recipe
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    Glazed Roast Lamb

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 06, 2009

      One of the best roast lamb recipes I have ever had. This is at the top of my list to make again we enjoyed it so much! The fresh herbs are best to use and blended so well together!

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    • on December 26, 2008

      Excellent roast lamb! I made this as written but doubed the garic. The meat was super tender and juicy and the favor was excellent. I will use this recipe again in the future. Thanx for posting.

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    • on April 19, 2008

      Made this for our seder this evening with a bone-in spring lamb shoulder, and it was excellent. I added a teaspoon of Dijon mustard to the honey and lemon juice and a bit of everything fresh from the herb garden. I also cut a few whole heads of garlic in half and put those at the bottom of the roasting pan. Excellent.

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    • on October 16, 2006

      This is makes such a nice tender and flavorful roast! This combination of herbs is quite fragrant and seasons the lamb so nicely. I added few potatoes to the roasting pan and roasted my 5 pound lamb until the internal temperature reached 170 degrees. I will definitely make this again! Thanks, megsmom!

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    Nutritional Facts for Glazed Roast Lamb

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.6
     
    Calories from Fat 86
    28%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 107.1 mg
    35%
    Sodium 283.1 mg
    11%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 17.6 g
    70%
    Protein 35.0 g
    70%

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