Glazed Red Pepper-Fennel Almonds

Total Time
27mins
Prep 5 mins
Cook 22 mins

The fennel seeds make these spicy nuts deliciously different.

Ingredients Nutrition

Directions

  1. preheat oven to 325 F.
  2. Line a baking sheet with foil or parchment or silpat.
  3. Mix the almonds and the oil together, stirring until almonds have a touch of oil covering them.
  4. Combine sugar, fennel seeds, crushed red pepper and salt in medium bowl.
  5. Mix in almonds and 1 tablespoon water.
  6. Spread mixture on prepared baking sheet in single layer.
  7. Bake until sugar melts and almonds are deep golden brown and glazed, stirring often, about 22 minutes.
  8. Separate almonds with fork; cool completely on sheet.
  9. This will keep for 1 week stored in plastic bag.

Reviews

(1)
Most Helpful

I made these for Iftaar today in the evening. I used 1/4 tsp. of red chilli powder as a substitute for dried red pepper flakes(since I don't get that here). These are ok taste-wise.

Charishma_Ramchandani October 31, 2003

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