Total Time
Prep 30 mins
Cook 0 mins

A great summer tarte

Ingredients Nutrition


  1. Crush 1 cup of the raspberries; add water to make 1 cup. Simmer for 5 minutes, then strain juice (Discard remaining pulp and seeds).
  2. Add water to juice to make 1 cup.
  3. In a small saucepan, mix together sugar, cornstarch and salt.
  4. Stir in strained raspberry juice and bring to a boil, stirring constantly until thickened.
  5. Arrange remaining whole berries in pie shell.
  6. Spoon slightly cooled raspberry glaze over berries.
  7. Chill until set.
  8. Serve topped with whip cream.

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