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    You are in: Home / Recipes / Glazed Raspberry Jam Thumbprint Cookies Recipe
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    Glazed Raspberry Jam Thumbprint Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    muncheechee's Note:

    So Good!

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    Ingredients:

    Serves: 36

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream together butter and granulated sugar until fluffy.
    3. 3
      Add 2 egg yolks, 1 tsp vanilla, and salt; beat well.
    4. 4
      Gradually add flour, mixing well.
    5. 5
      Shape into 3/4-inch balls.
    6. 6
      Dip into slightly beaten egg whites then roll in chopped walnuts.
    7. 7
      Place 1 inch apart on greased cookie sheet.
    8. 8
      Press down center of each with thumb.
    9. 9
      Fill thumb prints with preserves.
    10. 10
      Bake at 350F for 15 to 17 minutes.
    11. 11
      Mix milk and 1/2 tsp vanilla into confectioners' sugar, adding more milk if necessary to make a glaze.
    12. 12
      Drizzle glaze onto warm cookies and allow to cool.

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    Ratings & Reviews:

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    Nutritional Facts for Glazed Raspberry Jam Thumbprint Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 101.9
     
    Calories from Fat 48
    47%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 19.5 mg
    6%
    Sodium 68.1 mg
    2%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.4 g
    29%
    Protein 1.3 g
    2%

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