Total Time
36mins
Prep 20 mins
Cook 16 mins

this make a jelly roll pan full..nice to prepare and take to a cookout...

Ingredients Nutrition

Directions

  1. Place raisins in bowl and cover with boiling water and let stand 5 minutes.
  2. drain, reserving 1 cup liquid.
  3. mix dry ingredients and add to wet and then add reserved raisin liquid -- Stir well to blend completely --
  4. pour into a greased jelly roll pan.
  5. bake at 375* for 16-20 minutes.
  6. cool on wire rack 15 minutes --
  7. prepare glaze of 1 1/2 cups powdered sugar.
  8. 1 tbls butter, melted and 3-4 tbls milk.mix till of spreading consistency and spread on slightly cooled cake.
  9. let stand on wire rack till set.

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