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    You are in: Home / Recipes / Glazed Radishes Recipe
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    Glazed Radishes

    Glazed Radishes. Photo by 2Bleu

    1/1 Photo of Glazed Radishes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    katie in the UP's Note:

    Radish lover here!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut large radishes in half; leave small ones whole.
    2. 2
      In a 12 inch skillet, combine radishes, butter, sugar, vinegar, 1 tsp salt, 1/4 tsp pepper and 1 1/2 cups water.
    3. 3
      Bring to a boil over high heat; cook, stirring occasionally until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes.
    4. 4
      Serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 18, 2009

      45

      Oh how many holidays can I remember where there were a bowl of clean trimmed raw radishes sitting in a bowl of cold water with a salt shaker right next to it? Too many to count, lol. Everyone (including me) would eat one or two, but there would always be plenty leftover that sat in the fridge for a long time. That said, just for shidz ~n~ giggles, I looked on zaar to see if there were any radish recipes and this is one of them that caught my eye. So I gave it a whirl and made as directed. This recipe definitely takes the 'tanginess' out of the radishes and the sweet pink glaze is just wonderful (think glazed carrots with a turnip flavor and your close). I think I will do as another reviewer and next time slice them or perhaps even shred them for a slaw like side dish. The texture of the cooked radishes is softer, and the flavor more subtle than that of raw radishes. I plan on taking these to a Thanksgiving get together with friends this year. Thanks for a great twist to a normally not so humble vegetable. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2013

      55

      we love these! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2013

      35

      Everyone (including me) would eat one or two, but there would always be plenty leftover that sat in the fridge for a long time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Glazed Radishes

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.5
     
    Calories from Fat 52
    61%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 642.2 mg
    26%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.3 g
    29%
    Protein 0.4 g
    0%

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