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    You are in: Home / Recipes / Glazed rack of lamb Recipe
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    Glazed rack of lamb

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    5 hrs

    30 mins

    Matthew Dufresne's Note:

    Rack of Lamb with Honey Pecan Glaze

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Glaze

    • 1 cup honey
    • 1 ounce Southern Comfort
    • 1/8 cup crushed pecans

    Directions:

    1. 1
      Combine marinade ingredients and marinade rack of lamb for a minimum of 4-6 hours prior to preparation.
    2. 2
      Refrigerate, and turn ocasionally.
    3. 3
      Combine honey and Southern Comfort in a preheated saucepan.
    4. 4
      Bring the mixture to a boil then reduce heat while stirring constantly for about 10 minutes.
    5. 5
      Add crushed pecans and reduce mixture to a thick syrup.
    6. 6
      Preheat oven to 425 degrees.
    7. 7
      In an ovenproof skillet, heat a tbsp of olive oil on medium and place the marinated rack of lamb, fat side down in the skillet and allow to cook for about 2 minutes (should be golden brown).
    8. 8
      Pour the glaze liberally over the top of the rack of lamb, and allow to cook an additional minute, being careful not to burn.
    9. 9
      Place the ovenproof skillet with the rack of lamb in the preheated oven, and cook until rare (about 18-25 minutes or 145-150 degrees F at the centre).
    10. 10
      Remove from oven, and allow to stand for 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Glazed rack of lamb

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 560.5
     
    Calories from Fat 339
    60%
    Total Fat 37.7 g
    58%
    Saturated Fat 5.1 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 39.3 mg
    1%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 0.7 g
    3%
    Sugars 52.2 g
    209%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    racks of lamb

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