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    You are in: Home / Recipes / Glazed Pound Cake - Gluten Free Recipe
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    Glazed Pound Cake - Gluten Free

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    • on May 08, 2011

      It's in the oven as I write this. I was a little skpetical about the vanilla extract. Two TBSP of vanille extract seems like a lot but I did it and it came out great! I baked it in a specialty pan called the Harvest Basket by Nordic Ware. I made two batches to fill this pan. I baked it at 350 for 40 minutes. Came out perfect. Everyone loved it! I served it with sliced strawberries, blueberries & blackberries along with home made whipped cream. Would be perfect plain with a cup of tea or coffee.
      Has any one else tried this recipe before??? I love to read the reviews from others :) Happy Mother's Day to all of you moms out there :) I took pictures. I will try to post them.

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    Nutritional Facts for Glazed Pound Cake - Gluten Free

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 85.0
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.6 g
    Cholesterol 51.5 mg
    Sodium 184.6 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.0 g
    Sugars 13.3 g
    Protein 1.6 g

    The following items or measurements are not included:

    almond flour

    pure vanilla extract


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