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It's in the oven as I write this. I was a little skpetical about the vanilla extract. Two TBSP of vanille extract seems like a lot but I did it and it came out great! I baked it in a specialty pan called the Harvest Basket by Nordic Ware. I made two batches to fill this pan. I baked it at 350 for 40 minutes. Came out perfect. Everyone loved it! I served it with sliced strawberries, blueberries & blackberries along with home made whipped cream. Would be perfect plain with a cup of tea or coffee.
Has any one else tried this recipe before??? I love to read the reviews from others :) Happy Mother's Day to all of you moms out there :) I took pictures. I will try to post them.

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Sunshine_Trish May 08, 2011
Glazed Pound Cake - Gluten Free