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    You are in: Home / Recipes / Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce Recipe
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    Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce

    Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce. Photo by David04

    1/1 Photo of Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    David04's Note:

    Pork Tenderloin is about the only part of the pig that is very healthy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine teriyaki, anise, pepper, and cloves.
    2. 2
      Brush both sides of each tenderloin with glaze mixture.
    3. 3
      Place in roasting pan.
    4. 4
      Bake at 425 degree F for 20-25 , brushing every 10 minutes with remaining glaze mixture.
    5. 5
      Remove and let stand 10 minutes.
    6. 6
      Thinly slice and serve with dipping sauce.
    7. 7
      Mustard Dipping Sauce: Blend mustard, honey, vinegar and water into a smooth paste.
    8. 8
      Cover and set 10 minutes.
    9. 9
      Thin with soy sauce to desired consistency.

    Ratings & Reviews:

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    Nutritional Facts for Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.0
     
    Calories from Fat 65
    32%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 74.8 mg
    24%
    Sodium 1143.5 mg
    47%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.3 g
    17%
    Protein 25.9 g
    51%

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