Glazed Pork Tenderloin

"Looks great in the photo served on a plate with asparagus and has interesting ingredients, like horseradish, currant jelly or cranberry sauce, sweet white wine. Not sure what cookbook this was in but my files are over-flowing so here it is."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
7
Serves:
6
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ingredients

  • 2 (3/4 lb) pork tenderloin, trimmed, 1 1/2 lbs. total weight
  • 12 cup currant jelly, can use jellied cranberry sauce
  • 1 tablespoon bottled horseradish, grated, drained
  • 12 cup chicken broth
  • 12 cup rhine wine, can use any sweet white wine
  • salt, to taste
  • pepper, to taste
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directions

  • Preheat oven to 325 degrees F.
  • Place tenderloins on meat rack in shallow roasting pan.
  • Combine jelly and horseradish in microwavable dish or small saucepan. Heat high one minute in microwave or over low heat on stove top until jelly is melted; stir well.
  • Brush half of mixture over tenderloins and roast for 30 minutes; then turn tenderloins over. Brush with the remaining jelly mixture and continue to roast another 30-40 minutes depending on thickness of tenderloins or until an instant meat thermometer register 160 degrees F.
  • Transfer tenderloins to a cutting board; tent with foil. Let stand (rest) 10 minutes.
  • Remove meat rack from pan and pour broth and wine into the pan. Place pan over stove burners; cook over medium high heat, stirring frequently and scraping up any browned bits, 4-5 minutes or until sauce is reduced to 1/2 cup. Strain sauce; season to taste with salt and pepper.
  • Carve tenderloins into thin slices. Serve with the sauce.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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