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    You are in: Home / Recipes / Glazed Pork Tenderloin Recipe
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    Glazed Pork Tenderloin

    Glazed Pork Tenderloin. Photo by ~Nimz~

    1/1 Photo of Glazed Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Brenda.'s Note:

    A beautiful presentation for Fall and Holiday entertaining.

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    Units: US | Metric




    1. 1
    2. 2
      Preheat oven to 325 degrees F.
    3. 3
      Salt and pepper both sides of the butterflied pork tenderloin.
    4. 4
      Mix together the cheese, 1/2 cup dried cranberries, herbs, and garlic.
    5. 5
      Fill tenderloin and wrap.
    6. 6
      Secure with twine.
    7. 7
      Place in a roasting pan seam side down. Roast until the internal temperature reads 160 degrees F (45-60 minutes depending on tenderloin size).
    8. 8
      Remove from oven; place the tenderloin on a plate to rest. In the meantime make the glaze.
    9. 9
    10. 10
      Pour all of the juice out of the roasting pan and into a saucepan. Place on stovetop on medium high heat and bring to a boil.
    11. 11
      Cook for about 2 minutes or until slightly reduced.
    12. 12
      Add all glaze ingredients except the butter. Bring to a boil.
    13. 13
      Remove from heat, add the butter, stir until dissolved and sauce is glossy.
    14. 14
      Remove the twine from the tenderloin. Place the tenderloin on a serving platter. Pour glaze over pork and serve.

    Ratings & Reviews:

    • on February 02, 2007


      YUM. This is a future top 10 recipe I'm sure. The flavor combination is excellent. Loved the herb combination and the sauce is to die for. I could not find havarti cheese so I used swiss and used fresh orange juice in place of the concentrate (since I already had an orange for the zest) but other than that made as directed. I did have some technical problems as I guess I didn't get the roast tied tight enough and most of my cheese leaked out, but just scoped it up and put it on. Thanks so much Nick's Mom for a wonder and make again recipe. Did I say YUM?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2007


      OUTSTANDING, OUTSTANDING, what can I say! This is a really great recipe! I was going to make this for a dinner party, then endied up making it for from friends who are housebound for a couple of weeks. However, before taking it to them, I managed to keep a slice for myself, & I telll you, I definitely have to make this again! I did find the havarti cheese, so used that. When it came to the glaze, I added an additional Tbsp of orange zest as well as another 1/2 cup of dried cranberries! Everyone loved it, & so do I! Many thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2006


      I made this for a dinner party and everyone loved it. I used more oj concentrate instead of grand marnier. When I opened my package of tenderloins it was 2 pieces instead of one, so I butterflied each piece, stuffed them and tied the two pieces together.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glazed Pork Tenderloin

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.1
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 5.2 g
    Cholesterol 71.4 mg
    Sodium 368.3 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 3.1 g
    Sugars 47.5 g
    Protein 18.4 g

    The following items or measurements are not included:

    havarti cheese

    kitchen twine

    orange liqueur

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