Glazed Pork Roast (Pieczony Schab)
photo by PaulaG
- Ready In:
- 2hrs 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 (3 lb) boneless pork loin roast
- 10 whole cloves
-
Applesauce
- 5 cooking apples, peeled and diced
- 1⁄2 cup sugar
- 1 cinnamon stick, 3-inch piece
- 1 tablespoon lemon juice
- 1 cup water
directions
- Preheat oven to 350°F.
- Rub salt and pepper into pork; press cloves into pork at equal intervals. Place pork, fat-side up, on a rack in a roasting pan. Roast in center of oven 1-1/2 hours, turning occasionally.
- Prepare applesauce while roast is in oven: In a medium saucepan, combine apples, sugar, cinnamon stick, lemon juice and water. Cook over medium heat 10 minutes. Remove cinnamon stick. Press mixture through a sieve or puree in a blender or food processor. Set aside to cool.
- Remove roast from oven. Coat pork generously with applesauce; return to oven. Without turning again, roast 30 minutes longer. Applesauce will form a golden-brown glaze over pork. Turn off oven; leave roast in oven 10 minutes longer.
- Carve pork into thick slices. Serve with additional applesauce.
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Reviews
RECIPE SUBMITTED BY
Bayhill
Corning, California
<p>Hi! Thank you for visiting my About Me page. I live in northern California (about 2 hours north of Sacramento). My husband and I live on 10 acres where we grow alfalfa and have a small family orchard of fruit and nut trees. We also have 2 horses, 2 cats, a Dexter cow and calf, and 13 chickens.<br /><br />I am married to a wonderful guy (since 1979), and we have two terrific kids. Our daughter (born in 1981) has her college degree in microbiology. Our son (born in 1983) has his college degree in computer science.</p>