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    You are in: Home / Recipes / Glazed Pork Roast (Pieczony Schab) Recipe
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    Glazed Pork Roast (Pieczony Schab)

    Glazed Pork Roast (Pieczony Schab). Photo by PaulaG

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    30 mins

    2 hrs 20 mins

    Bayhill's Note:

    Posted for the Zaar World Tour-Poland. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet, but it sounds delicious.

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    1. 1
      Preheat oven to 350°F.
    2. 2
      Rub salt and pepper into pork; press cloves into pork at equal intervals. Place pork, fat-side up, on a rack in a roasting pan. Roast in center of oven 1-1/2 hours, turning occasionally.
    3. 3
      Prepare applesauce while roast is in oven: In a medium saucepan, combine apples, sugar, cinnamon stick, lemon juice and water. Cook over medium heat 10 minutes. Remove cinnamon stick. Press mixture through a sieve or puree in a blender or food processor. Set aside to cool.
    4. 4
      Remove roast from oven. Coat pork generously with applesauce; return to oven. Without turning again, roast 30 minutes longer. Applesauce will form a golden-brown glaze over pork. Turn off oven; leave roast in oven 10 minutes longer.
    5. 5
      Carve pork into thick slices. Serve with additional applesauce.

    Ratings & Reviews:

    • on April 13, 2013


      A great way to serve pork roast. The meat was perfectly cooked, tender and flavorful. I did make the applesauce. So easy and so delicious as a side to the pork. Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008


      This was very good! The cloves added an interesting flavor. I made sure to tell the kids to look out for them under the applesauce! I did cheat & doctored up a jar of applesauce which worked out really well. Made for the EE Holiday Challenge of ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glazed Pork Roast (Pieczony Schab)

    Serving Size: 1 (662 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 797.7
    Calories from Fat 268
    Total Fat 29.7 g
    Saturated Fat 5.7 g
    Cholesterol 217.7 mg
    Sodium 758.3 mg
    Total Carbohydrate 59.9 g
    Dietary Fiber 7.2 g
    Sugars 48.8 g
    Protein 73.5 g

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