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Prep 10 mins
Cook 2 hrs
I got this recipe from one of my best friends, who served it to us using ham. Because we always have an overabundance of pork, I prefer to use this recipe with the roasts instead, since they're virtually flavourless by themselves.
- Stir glaze ingredients in a pot and bring to a boil. Boil until thickened.
- Layer meat in a greased casserole dish or roaster and pour sauce evenly over top.
- Cover and bake at 300F for 2 hours.