Glazed Pork Medallions for Two

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I made this for dinner yesterday. It came out very delicious. Increase the ingredients f you are cooking for more people.

Ingredients Nutrition


  1. Preheat oven to 375 f.
  2. Mix garlic, sugar, cumin, cinnamon and jelly together in a small bowl.
  3. Add pork medallions. Coat the meat thoroughly with the jelly mixture.
  4. Wrap the bacon around the coated pork. Pin with toothpicks.
  5. bake in foil wrapped baking dish for an hour.


Most Helpful

Thanks to pic a chef I picked this recipe to try.

A great recipe you can whip up doing the week with a great turn out.

I chose to use boneless porkchops and I also used turkey bacon.

Will be making this nice dish again.

BLUE ROSE March 15, 2011

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