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    You are in: Home / Recipes / Glazed Pork Medallions Recipe
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    Glazed Pork Medallions

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins's Note:

    Glazed with orange marmalade though can substitute with pineapple marmalade

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    Units: US | Metric


    1. 1
      Cut pork into 1 inch slices and flatten to 1/4 inch thickness; sprinkle with salt. In a large nonstick skillet coated with non-stick cooking spray, cook pork in batches over medium high heat until the juices run clear. Reduce heat to low; return all meat to the pan.In a small bowl combine the remaining ingredients; pour over the pork and turn to coat. Heat through.

    Ratings & Reviews:

    • on February 24, 2009


      We loved this recipe! I did change it a bit thought that i had orange marmalade but i didn't so i used a raspberry jam. next time i will try the orange. Thanks!

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    • on November 01, 2006


      We all loved this recipe!You almost can't mess it up.I was out of marmalade, so substituted fresh peach jam, I was out of Worcestershire, so substituted half the amount of A-1 steak sauce (I know, sounds weird, but I thought the ingredients might be similar)I used 2 of the pork tenderloins, so I doubled up on most ingredients. Also, I didn't even flatten the medallions, just sliced them about 1/2" thick.Sauteed them in butter and olive oil.So even really playing around with this recipe, it was terrific. The substitutions were minor in change of flavor.Oh, and I did add some black pepper to the meat. The fresh ginger and red pepper gave it a pop! Thanks!

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    • on March 30, 2006


      Fans of spicy hot/sweet combinations need to try this recipe and will surely love it. The glaze is reminiscent of Asian sweet hot chili sauce, but surprisingly not nearly as sweet. This dish was just wonderful and could not be easier to prepare. The only change I made was to add a bit of water to the glaze mixture to let the pork simmer once it was browned. The water cooked off and the glaze caramelize & coated the very tender pork very nicely. I especially liked the fact that it did not have any added fats. Thank you Leeza for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glazed Pork Medallions

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.1
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 2.6 g
    Cholesterol 93.5 mg
    Sodium 257.6 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 0.2 g
    Sugars 16.2 g
    Protein 29.2 g

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