Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Glazed Pork Medallions Recipe
    Lost? Site Map

    Glazed Pork Medallions

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lets.eat's Note:

    Glazed with orange marmalade though can substitute with pineapple marmalade

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork into 1 inch slices and flatten to 1/4 inch thickness; sprinkle with salt. In a large nonstick skillet coated with non-stick cooking spray, cook pork in batches over medium high heat until the juices run clear. Reduce heat to low; return all meat to the pan.In a small bowl combine the remaining ingredients; pour over the pork and turn to coat. Heat through.

    Ratings & Reviews:

    • on February 24, 2009

      55

      We loved this recipe! I did change it a bit thought that i had orange marmalade but i didn't so i used a raspberry jam. next time i will try the orange. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2006

      55

      We all loved this recipe!You almost can't mess it up.I was out of marmalade, so substituted fresh peach jam, I was out of Worcestershire, so substituted half the amount of A-1 steak sauce (I know, sounds weird, but I thought the ingredients might be similar)I used 2 of the pork tenderloins, so I doubled up on most ingredients. Also, I didn't even flatten the medallions, just sliced them about 1/2" thick.Sauteed them in butter and olive oil.So even really playing around with this recipe, it was terrific. The substitutions were minor in change of flavor.Oh, and I did add some black pepper to the meat. The fresh ginger and red pepper gave it a pop! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2006

      55

      Fans of spicy hot/sweet combinations need to try this recipe and will surely love it. The glaze is reminiscent of Asian sweet hot chili sauce, but surprisingly not nearly as sweet. This dish was just wonderful and could not be easier to prepare. The only change I made was to add a bit of water to the glaze mixture to let the pork simmer once it was browned. The water cooked off and the glaze caramelize & coated the very tender pork very nicely. I especially liked the fact that it did not have any added fats. Thank you Leeza for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Glazed Pork Medallions

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.1
     
    Calories from Fat 69
    26%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 93.5 mg
    31%
    Sodium 257.6 mg
    10%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 16.2 g
    65%
    Protein 29.2 g
    58%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes