Glazed Pork Chops and Apples

READY IN: 30mins
Recipe by weekend cooker

Nice quick dinner, with a variety of seasonings.

Top Review by morgainegeiser

These had a great flavor and the pork chops turned out nice and tender. The only thing we did not like was the texture of the sauce that went on top - we found it was too "floury" and would have liked it thinner. Next time I will add very little or no flour.

Ingredients Nutrition


  1. Sprinkle pork chops with sage and salt.
  2. In a large skillet, brown chops in pil on both sides, and transfer to an 11x7 baking dish coated with cooking spray.
  3. Stir flour into pan drippings until blended.
  4. Gradually stir in broth, and vinegar.
  5. Bring to a boil, and stir for 1-2 minutes or until thickened.
  6. Remove from heat.
  7. Arrange apples over chops, and sprinkle with brown sugar.
  8. Drizzle with broth mixture.
  9. Bake at 350 degrees for 20-25 minutes or until a meat thermometer reads 160 degrees.

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