Glazed Pork Chops and Apples

READY IN: 20mins
Recipe by Lorac

A quick and easy skillet dish. Perfect for the fall apple harvest season.

Top Review by Nat Da Brat

This was extremely delicious! I had 3 large pork steaks and I used 2 peeled Granny smith apples. Made as directed, except I used 1/4 tsp dried rosemary, and I used brown seeded mustard. Once I added the sauce, I simmered uncovered on low for about 1/2 hour. The sauce was delicious, the pork tender, and the apples still had a wonderful texture (not mushy). This is a definite keeper, thanks Lorac. I'm posting a photo too!

Ingredients Nutrition


  1. Heat 2 tablespoon oil in nonstick skillet over medium-high heat.
  2. Cook pork chops for 5 minutes or until browned on both sides.
  3. Add remaining ingredients.
  4. Bring to a full boil and reduce heat to medium.
  5. Simmer, uncovered, for 8 to 10 minutes or until pork is no longer pink in center and sauce thickens slightly, stirring occasionally.
  6. Season with salt and pepper and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a