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    You are in: Home / Recipes / Glazed Pork Chops Recipe
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    Glazed Pork Chops

    Glazed Pork Chops. Photo by HisPixie

    1/1 Photo of Glazed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    foodtvfan's Note:

    Easy to make tender oven baked pork chops. My family likes these chops with fresh steamed buttered green beans, or frozen peas mixed with fresh mushrooms sliced and sauteed lightly, and mashed potatoes.Tip: Fill a clean empty spice bottle (one with large holes in the shaker top) with cornstarch to use for dusting any meat before browning - a great tenderizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chops with cold water and pat dry.
    2. 2
      Sprinkle chops with salt and pepper.
    3. 3
      Dust with cornstarch on each side.
    4. 4
      Brown chops on both sides in a little oil.
    5. 5
      Place pork chops in single layer in lightly greased casserole dish.
    6. 6
      Place a slice of lemon on each chop, or sprinkle each chop with a little bottled lemon juice.
    7. 7
      Mix ketchup, brown sugar and water together.
    8. 8
      Pour sauce over chops, turning chops to make sure they are covered with sauce.
    9. 9
      Bake at 350 degrees Fahrenheit for about 1 hour, or until chops are tender.
    10. 10
      Turn chops after 30 minutes and baste with sauce.
    11. 11
      Check occasionally to prevent burning.
    12. 12
      Add a little water if necessary.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 05, 2011

      55

      We made this tonight for the two of us. We used two porkchops and cut the sauce in half. We served with squash which we threw in the oven first and then worked on the chops which we threw in the oven. It did not take a whole hour and this was very tender.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008

      45

      These were good and my family enjoyed them. They were a little bit too lemony for us and a little too much ketchup as well. I think next time I will use even smaller lemon slices and reduce the amount of ketchup, too. Overall, a great dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2007

      55

      I used to make this and loved it. I lost the recipe - I've been looking for it for the longest time so I thank you for posting it. As I remember, I did not bake it but cooked it in the pan over low heat. Can't wait to try it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Glazed Pork Chops

    Serving Size: 1 (250 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 754.9
     
    Calories from Fat 324
    43%
    Total Fat 36.1 g
    55%
    Saturated Fat 11.9 g
    59%
    Cholesterol 274.6 mg
    91%
    Sodium 862.3 mg
    35%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.3 g
    73%
    Protein 83.3 g
    166%

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