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    You are in: Home / Recipes / Glazed Pork Chops Recipe
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    Glazed Pork Chops

    Glazed Pork Chops. Photo by AZPARZYCH

    1/1 Photo of Glazed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    26 hrs

    24 hrs

    2 hrs

    Ackman's Note:

    I'm a ex-OTR truck driver. I got this recipe from a ROAD KING Magazine Cookbook, YEARS ago...(more years than I care to think about). I've never tried it...WHY, I have NO idea, cuz it sure looks GOOD!!! Putting it on the Zaar for safe keeping!

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    Units: US | Metric

    • 6 3/4 inches thick pork chops (I prefer Rib chops)


    Red Sauce


    1. 1
      The night before, mix the marinade ingredients & bring to a boil. Let cool.
    2. 2
      Place the pork chops in a zipper bag or container w/ a cover.
    3. 3
      Pour cooled marinade over chops, seal/cover & refrigerate overnight.
    4. 4
      Next day, place chops in a a baking pan, in a single-layer.
    5. 5
      Cover tightly w/ foil & bake for 2 hours at 325°.
    6. 6
      While the chops are baking, make the Red Sauce.
    7. 7
      Combine all the ingredients & heat to a boil, remove from heat & set aside.
    8. 8
      After chops have cooked, remove from pan & dip each chop into the sauce.
    9. 9
      Return to pan & bake UNcovered @ 350° for 30 minutes until glazed.

    Ratings & Reviews:

    • on April 17, 2010


      OMG, these are to die for!!! Made as directed and they were fall off the bone tender and the sauce was excellent. I used center-cut, bone-in rib chops and they were hard to keep together when dipping them in the sauce because they were so tender. Will definately make again; anytime I can find something that is not breaded chicken that my 4 yr old DS says he loves and ate an entire chop himself is a keeper!! Made for PAC Spring 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Glazed Pork Chops

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.5
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 5039.1 mg
    Total Carbohydrate 132.5 g
    Dietary Fiber 6.0 g
    Sugars 117.9 g
    Protein 8.6 g

    The following items or measurements are not included:

    pork chops

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