Total Time
40mins
Prep 20 mins
Cook 20 mins

From "Favorite Recipes from Name Brand Products". These are so delicious.

Ingredients Nutrition

  • 34 cup apricot preserves or 34 cup peach preserves
  • 1 (8 ounce) bottle Russian salad dressing
  • 1 tablespoon beef bouillon granules or 3 bouillon cubes
  • 1 tablespoon instant minced onion
  • 1 12 lbs pork chops
  • salt & pepper
  • flour
  • vegetable oil

Directions

  1. Preheat oven to 300. In medium saucepan, combine preserves, dressing, bouillon and onion.
  2. Cook and stir until bouillon dissolves; simmer uncovered 15 minutes.
  3. Sprinkle chops lightly with salt and pepper; coat with flour. Fry in small amount of oil until golden. Drain.
  4. Arrange in shallow baking dish; spoon sauce evenly over chops. Bake 20 minutes or until hot. Garnish as desired.
  5. I cook these in the skillet instead of the oven.

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